GREEK CUISINE SPECIALIZED PROGRAM

ΗΜΕΡΟΜΗΝΙΑ
3/02/2025 18:00   -   17/02/2025 21:00
ΚΟΣΤΟΣ
One person 400€
EARLY BIRD 320€
Contact us for prices of special categories
Τύπος Εκπαίδευσης
δια ζώσης
ΚΑΤΗΓΟΡΙΑ
Εξειδίκευση
Ελάχιστος αριθμός συμμετεχόντων
4
Μέγιστος αριθμός συμμετεχόντων
10
Ώρες διεξαγωγής
Monday, Tuesday afternoon 18:00-21:00

ΕΚΠΑΙΔΕΥΤEΣ CHEF

Malaxianakis Michalis
Βεβαίωση Παρακολούθησης
Certification of attendance
ΠΟΝΤΟΙ MEMBERSHIP CARD
100
ΤΗΛΕΦΩΝΑ ΕΠΙΚΟΙΝΩΝΙΑΣ
2109882378
EMAIL ΕΠΙΚΟΙΝΩΝΙΑΣ
ΤΟΠΟΘΕΣΙΑ
L Vouliagmenis 299, Athens, 17343
  • Advanced
  • Αφιέρωμα Φεβρουαρίου
  • Ελληνικές Συνταγές
  • Παραδοσιακές Συνταγές
  • Τεχνικές
GREEK CUISINE SPECIALIZED PROGRAM

The photos on the website are indicative and may differ from the final product.

Reservation

Περιγραφή

Inspired by the flavors and traditions of Greek Cuisine, we invite amateur "chefs" on a journey of taste and knowledge. With step-by-step instructions and unique recipes, you'll uncover the secrets of the most authentic dishes of Greek cuisine.

With a passion for the art of cooking and a commitment to quality, this training program equips you with the necessary tools to create unique culinary experiences every time you step into the kitchen.

Dates: Every Monday, Tuesday afternoon 18:00-21:00

 

Τι θα μάθω;

Our goal is to provide you with exceptional knowledge and skills in the art of cooking, presentation and the language of cuisine.

This program is aimed at those, who have a passionate love for Greek food, encouraging creativity and a passion for gastronomy.

Πρακτικές Εφαρμογές

  • COURSE 1: Dips - Vegetable patties
  • COURSE 2: Legumes - Soups
  • COURSE 3: Gemista (Stuffed vegetables) - Dolmades (Stuffed vine leaves)
  • COURSE 4:  Fish/Seafood
  • COURSE 5:  Meat

Σημειώσεις

  • Your participation is confirmed upon payment. In case of last-minute cancellation, refunds are not provided.
  • The school reserves the right to cancel or reschedule a seminar, if the required number of participants is not met or due to force majeure (health issues, weather conditions, technical problems, urgent maintenance).
  • Additionally, it reserves the right to change the instructor.
  • The duration of each lesson may be increased or decreased, depending on the participants' level.
Reservation

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