Pastry Intensive Program
(+30) 210 9882378

Pastry Intensive Program

PASTRY INTENSIVE PROGRAM  

An intensive pastry program, offering you the necessary skills to excel in the kitchen. All the pastry courses are ‘hands on’.

Training hours and days are scheduled based on the needs of the group.

The Cookery Club is a ‘Lifelong Learning Centre’, licensed by the National Organisation for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469).

INTENSIVE PROGRAM
 
SEMINAR: 8 classes 
TRAINING: Theory + Practice
NUMBER OF PARTICIPANTS: Up to 8 people
COST: from 740€, 640€
 

Tuition must be prepaid during the registration process.
The classes include training, seminar material, cooking apron, working materials 

For acquiring the Certification of Pastry Chef, please click here. Cost: 120€.

INTENSIVE PROGRAM COURSES

LESSON 1: Basic Creams

Patisserie Cream, Cream Anglaise, Chocolate Cream, Vanilla Cream, Butter Cream

LESSON 2: Mousse

LESSON 3: Μeringue, Sauce

LESSON 4: Basic Doughs

Genoise-Cake-Sample-Sucre

LESSON 5: Biscuits

Five kinds of buiscuits

LESSON 6: Choux Dough 

LESSON 7: Chocolate sweets 

Baked chocolate sweets (brownie, soufflés moele, molten souffle)

LESSON 8:  Petit Four

For more information, please contact us on 210 9882378.