Pastry Foundation Program
(+30) 210 9882378

Pastry Foundation Program

PASTRY BASICS IN 5 CLASSES

Learn the basics of pasrty art in 5 classes!!!

A short pastry 5-course, offering all the pastry fundamentals, basic skills to excel in the kitchen, inspirational recipes and the refined know how to bake with confidence. The pastry courses are ‘hands on’. This program is designed mostly for amateurs who wish to explore pastry in a technical way or Pastry professionals who want to expertise more.

 

FOUNDATION PASTRY PROGRAM

SEMINAR: 5 LESSONS

TRAINING: 20% Theory +  80% Hands On Practice

DURATION: until 1  Month

COST: from 350€,  200€ 

A certificate of attendance is provided. Tuition must be prepaid during the registration process.
The classes include working materials.

FOUNDATION PASTRY PROGRAM

LESSON 1:  Basic Creams

Crème patisserie (hot-cold) / Crème Anglaise / Butter Crème / Chocolate Mousse

LESSON 2:  Doughs Ι

Cake / Sample / Sucre

LESSON 3:  Doughs ΙΙ

Genoise, Three bisquit doughs 

LESSON 4: Petit Four

LESSON 5: Chocolate Sweets

Baked chocolate sweets (brownie, moele, fondan)