Cooking Intensive Program
(+30) 210 9882378

Cooking Intensive Program

COOKING INTENSIVE PROGRAM  

An intensive cooking program, offering you the necessary skills to excel in the kitchen. All the cooking courses are ‘hands on’.

Training hours and days are scheduled based on the needs of the group.

The Cookery Club is a ‘Lifelong Learning Centre’, licensed by the National Organisation for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469).

INTENSIVE COOKING PROGRAM

 
SEMINAR: 8 classes 
TRAINING: 80% Practice + 20% Theory
NUMBER OF PARTICIPANTS: Up to 8 people
CHEF: Nikos Makrymichalos, Nikos Katsariotis
COST: €550

Tuition must be prepaid during the registration process.
The classes include training, seminar material, cooking apron, working materials

For acquiring the Certification of Cook Chef, please click here. Cost: 120€.

INTENSIVE PROGRAM COURSES

LESSON 1: Cuts

Posture

Using a knife & cutting

LESSON 2: SAUCES

Hot - Cold - Butter

LESSON 3: Soups

Meat soups - Fish soups - Cream soups - Veloute - National - Consommé

LESSON 4: Potatoes

Boiled – Puree - Grilled - Sauté - Gratiner

LESSON 5: Doughs

Breads - Fresh Pasta - Tarts

LESSON 6: Chicken

(Practice in filleting)

Roasted - Poêlé - Pané

LESSON 7: Basic cooking techniques for beef, pork

Grilled - Sautee - Ragout - Roasted - Braiser

LESSON 8:  Basic cooking techniques for  fish 

Steamed - Poached - Poêlé