Cooking Foundation Program
(+30) 210 9882378

Cooking Foundation Program

CULINARY BASICS IN 5 CLASSES

Learn the basics of cooking art in 5 classes!!!

A short cooking 5-course, offering all the cooking fundamentals, basic skills to excel in the kitchen, inspirational recipes and the refined know how to cook with confidence. The cooking courses are ‘hands on’. This program is designed mostly for amateurs who wish to explore cooking in a technical way or Food Business Professionals to want to learn more.

The Cookery Club is a ‘Lifelong Learning Centre’, licensed by the National Organisation for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469).

 

FOUNDATION COOKING PROGRAM

SEMINAR: 5 LESSONS

TRAINING: 80% Hands On Practice + 20% Theory 

DURATION: 1 Month

Chef Instructor: Nikos Makrymichalos, Nikos Katsariotis

Cost: 200

A certificate of attendance is provided. Tuition must be prepaid during the registration process.
The classes include training, seminar material, cooking apron, working materials.

 

FOUNDATION PROGRAM COURSES

LESSON 1: Knive Skills

  • Posture
  • How to use a knife, Knive Skills

LESSON 2: Sauces

  • Hot - Cold - Butter Sauces

LESSON 3: Rice- Risotto

  • Creole
  • Pilaf
  • Risotto

LESSON 4: Doughs

  • Bread
  • Fresh Pasta
  • Tarts

LESSON 5: Basic Meat Cooking Techniques 

  • Sautee
  • Ragout
  • Roti

For more information, please contact us on 210 9882378.