Certification / Accreditation
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Certification / Accreditation

Our Accreditations & Business License
 
  • Eoppep
ΠιστοποιήσειςThe Cookery Club is a ‘Lifelong Learning Centre’, licensed by the National Organization for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469).
 
  • Acta

The Cookery Club is a certified centre organizing certification exams in Greek. The Program Certification entity is ACTA, Spin Off Aristotle University of Thessaloniki, an intensive knowledge-oblast-off company, founded by the Aristotle University of Thessaloniki and offers the widest range of Human Resource Certification in the Greek market. Its objective is to offer the Greek citizens reliable Human Resources Certifications.

  • LAEK

Our Chef’s have obtained personal accreditation as instructors from the Greek department of Working Experience.

Certifications 

Designed for entry level cooks who have the fundamental knowledge on each field:  Cooking | Pastry or Service. The main goal of each certification is the professional support and further development  for each profession examined with qualitative and objective conditions. The requirements determinate the candidate’s technical & theoretical experience. 

The certificate provides the candidate with:

Valid proof of his professional knowledge.

Acquisition of skills for working rehabilitation

PROGRAM INFORMATION AND REQUIRMENTS

At the Cookery Club we have educational destinations ( cook|pastry|service). Each destination has 3 different programs to choose according to your personal goals, which all lead to exams for the following certifications:

Each certification concerns  the degree of experience in which every participant will be tested. It is not mandatory to attend one of our training programs, however, these (intensive, advanced) cover the cognitive & technical part of the cooking / pastry art under consideration. Additional pieces of certification relating to food safety and hygiene (with your registration you will receive from Hygiene of Food Safety Manual Workplace Issues), as well as administrative and general food issues .

This certification is aimed to anyone who want to start his career in the Culinary Art/ Pastry Art or Cooking Personnel, covering all  necessary knowledge and practical skills. In addition, with this program professionals with experience, but without  degree may certify their knowledge acquired over the years in the field.

The candidate is required to answer 10 open questions. The  duration is 60 minutes. Success rate 70%.

The syllabus includes the following 8 modules:

1. Kitchen Equipment

2. Primary and auxiliary rooms (kitchen)

3. Cooking Methods

4. Gastronomic terminologies

5. Temperatures Ways & maintenance

6. Forms raw materials trade

7. Hygiene space and personal hygiene

8. Cutting and proposed preparing meat

There are no prerequisites for participating in the exams. Students of all ages and levels of education can enroll. 

Our Mission?

  • To be the leader in quality, intensive culinary education to amateurs
  • To provide intensive hands-on training to professionals
  • To retain the low student / teacher radio
  • To teach the maximum of knowledge in the minimum amount of time
  • To constantly educate our experienced chef-instructors
  • To help each student to reach his/her full professional potential
  • To help Greek students work immediatly
  • To make top-notch culinary education available at affordable prices